View Pit Stop page for race #968 by ufotonyyu — Ghost race
View profile for yy (ufotonyyu)
Official speed | 42.44 wpm (96.70 seconds elapsed during race) |
---|---|
Race Start | March 29, 2012 1:32:15pm UTC |
Race Finish | March 29, 2012 1:33:51pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. gail_5rickman (58.97 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |