View Pit Stop page for race #968 by typistdan — Ghost race
View profile for Dan (typistdan)
| Official speed | 74.93 wpm (32.03 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2022 3:20:49pm UTC |
| Race Finish | March 6, 2022 3:21:21pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. shanti_swaroop (76.86 wpm) |
| Accuracy | 98.0% |
| Points | 39.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |