View Pit Stop page for race #968 by arkantos128 — Ghost race
View profile for arkantos (arkantos128)
| Official speed | 99.19 wpm (24.20 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2010 2:35:30pm UTC |
| Race Finish | March 9, 2010 2:35:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. markrski2000 (85.10 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |