View Pit Stop page for race #967 by anandkumarbaitha — Ghost race
View profile for Anand Kumar (anandkumarbaitha)
| Official speed | 52.08 wpm (46.08 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2019 11:04:24am UTC |
| Race Finish | January 19, 2019 11:05:10am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. mcomm7 (50.26 wpm) |
| Accuracy | 93.0% |
| Points | 27.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |