View Pit Stop page for race #966 by datguy229 — Ghost race
View profile for Joe (datguy229)
| Official speed | 74.86 wpm (32.06 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2015 11:11:14pm UTC |
| Race Finish | October 12, 2015 11:11:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. g.w.l.griffiths@btinternet.com (51.55 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |