View Pit Stop page for race #964 by xrv1ck — Ghost race
View profile for Victor (xrv1ck)
| Official speed | 93.35 wpm (25.71 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2011 8:12:47am UTC |
| Race Finish | December 7, 2011 8:13:13am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |