View Pit Stop page for race #9635 by robert1982 — Ghost race
View profile for robert (robert1982)
| Official speed | 75.52 wpm (31.78 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2010 4:24:23pm UTC |
| Race Finish | October 8, 2010 4:24:55pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. erick100 (53.36 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |