View Pit Stop page for race #9633 by _ehsaas_gupta — Ghost race
View profile for ehsaas (_ehsaas_gupta)
| Official speed | 81.08 wpm (29.60 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2022 4:06:38pm UTC |
| Race Finish | December 20, 2022 4:07:08pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. jasonyp (103.94 wpm) |
| Accuracy | 96.0% |
| Points | 43.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |