View Pit Stop page for race #963 by manishrai1989 — Ghost race
View profile for Manish (manishrai1989)
| Official speed | 31.67 wpm (129.59 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2013 2:21:54pm UTC |
| Race Finish | June 24, 2013 2:24:04pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |