L. A. Phroaig (laphroaig_neat)

Race #963

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Official speed 77.55 wpm (30.95 seconds elapsed during race)
Race Start August 19, 2015 10:13:44am UTC
Race Finish August 19, 2015 10:14:15am UTC
Outcome No win (2 of 3)
Opponents 1. raju009 (79.28 wpm)
3. isuckbutimtrying (71.16 wpm)
Accuracy 92.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.