View Pit Stop page for race #962 by rastaman_1994 — Ghost race
View profile for Rasta (rastaman_1994)
| Official speed | 79.21 wpm (51.81 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2018 9:10:41am UTC |
| Race Finish | March 22, 2018 9:11:33am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. movis (59.58 wpm) |
| Accuracy | 98.0% |
| Points | 64.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |