View Pit Stop page for race #962 by kevinmm — Ghost race
View profile for Kevin (kevinmm)
| Official speed | 75.69 wpm (31.71 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2013 5:01:30pm UTC |
| Race Finish | October 31, 2013 5:02:02pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. arun808 (69.72 wpm) 3. kisg (53.15 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |