View Pit Stop page for race #962 by jonpwn1 — Ghost race
View profile for Jon (jonpwn1)
| Official speed | 52.11 wpm (46.06 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2011 12:25:24am UTC |
| Race Finish | December 6, 2011 12:26:10am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. wheky (49.37 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |