View Pit Stop page for race #962 by dat_amazon — Ghost race
View profile for Dat (dat_amazon)
| Official speed | 26.57 wpm (90.33 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2021 3:27:20pm UTC |
| Race Finish | December 19, 2021 3:28:50pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 92.0% |
| Points | 14.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |