View Pit Stop page for race #9618 by mohit2208 — Ghost race
View profile for Mohit (mohit2208)
| Official speed | 75.19 wpm (54.58 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2021 4:01:15am UTC |
| Race Finish | April 1, 2021 4:02:10am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. irfanshaikh (67.06 wpm) 3. pranavsetpal (55.22 wpm) |
| Accuracy | 98.0% |
| Points | 61.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |