View Pit Stop page for race #961 by ravindu08 — Ghost race
View profile for Ravindu (ravindu08)
| Official speed | 46.46 wpm (88.33 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2021 1:37:56am UTC |
| Race Finish | April 29, 2021 1:39:24am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 37.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |