View Pit Stop page for race #961 by charles_franklin — Ghost race
View profile for Charles (charles_franklin)
| Official speed | 96.08 wpm (24.98 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2015 7:55:37pm UTC |
| Race Finish | June 8, 2015 7:56:02pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |