View Pit Stop page for race #9602 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 78.55 wpm (30.55 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2013 12:13:57pm UTC |
| Race Finish | April 20, 2013 12:14:27pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. keter (86.08 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |