View Pit Stop page for race #960 by justinngordon — Ghost race
View profile for Justin (justinngordon)
| Official speed | 76.44 wpm (31.40 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2013 8:09:51pm UTC |
| Race Finish | August 31, 2013 8:10:22pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. spiffyd (110.49 wpm) 2. aurelias (84.39 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |