View Pit Stop page for race #96 by duco_longkong — Ghost race
View profile for ASPO (duco_longkong)
| Official speed | 56.90 wpm (42.18 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2024 6:57:57am UTC |
| Race Finish | October 21, 2024 6:58:39am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 30.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |