View Pit Stop page for race #96 by comeatmebrah — Ghost race
View profile for F@ggot (comeatmebrah)
| Official speed | 114.82 wpm (20.90 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2011 1:07:21pm UTC |
| Race Finish | February 17, 2011 1:07:42pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |