View Pit Stop page for race #96 by arifhossain — Ghost race
View profile for MD. Arif Hossain (arifhossain)
| Official speed | 27.55 wpm (87.11 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2018 4:36:38pm UTC |
| Race Finish | September 9, 2018 4:38:05pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. agcom (29.42 wpm) |
| Accuracy | 96.0% |
| Points | 14.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |