View Pit Stop page for race #9590 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 59.86 wpm (40.09 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2015 11:52:42am UTC |
| Race Finish | January 4, 2015 11:53:22am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |