View Pit Stop page for race #959 by phoenixlite — Ghost race
View profile for Phoenix (phoenixlite)
| Official speed | 81.96 wpm (29.28 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2025 7:00:35am UTC |
| Race Finish | July 6, 2025 7:01:05am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 43.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |