View Pit Stop page for race #959 by lucker — Ghost race
| Official speed | 63.54 wpm (83.66 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2017 11:34:51am UTC |
| Race Finish | August 24, 2017 11:36:14am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. thomas70 (59.57 wpm) |
| Accuracy | 95.0% |
| Points | 76.25 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |