View Pit Stop page for race #9585 by hasnatahmad — Ghost race
View profile for Ҝ丨𝓝G𝕆 (hasnatahmad)
Official speed | 113.72 wpm (21.10 seconds elapsed during race) |
---|---|
Race Start | July 24, 2020 6:47:37am UTC |
Race Finish | July 24, 2020 6:47:58am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. sdw199 (117.59 wpm) 3. momentai (87.73 wpm) |
Accuracy | 100.0% |
Points | 60.65 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |