View Pit Stop page for race #958 by larzanda — Ghost race
View profile for Lars Andreas (larzanda)
| Official speed | 76.43 wpm (69.55 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2019 11:13:14am UTC |
| Race Finish | May 22, 2019 11:14:24am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. urlik (65.02 wpm) |
| Accuracy | 98.0% |
| Points | 91.71 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |