View Pit Stop page for race #9578 by joenasha10 — Ghost race
View profile for Tootels (joenasha10)
| Official speed | 99.32 wpm (24.16 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2014 9:41:48am UTC |
| Race Finish | March 12, 2014 9:42:12am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. tolgss (107.40 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |