View Pit Stop page for race #957 by doraemon25 — Ghost race
View profile for Khanh (doraemon25)
Official speed | 68.68 wpm (34.94 seconds elapsed during race) |
---|---|
Race Start | October 24, 2011 12:10:35pm UTC |
Race Finish | October 24, 2011 12:11:10pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. dredd1893 (78.36 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |