Khanh (doraemon25)

Race #957

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Official speed 68.68 wpm (34.94 seconds elapsed during race)
Race Start October 24, 2011 12:10:35pm UTC
Race Finish October 24, 2011 12:11:10pm UTC
Outcome No win (4 of 4)
Opponents 1. dredd1893 (78.36 wpm)
Accuracy 94.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.