View Pit Stop page for race #957 by doraemon25 — Ghost race
View profile for Khanh (doraemon25)
| Official speed | 68.68 wpm (34.94 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2011 12:10:35pm UTC |
| Race Finish | October 24, 2011 12:11:10pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. dredd1893 (78.36 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |