kjell (kjellbudal@gmail.com)

Race #9568

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Official speed 46.71 wpm (63.46 seconds elapsed during race)
Race Start May 7, 2019 6:16:55pm UTC
Race Finish May 7, 2019 6:17:58pm UTC
Outcome No win (3 of 4)
Accuracy 96.0%
Points 31.14
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.