View Pit Stop page for race #956 by flamingpheonix — Ghost race
View profile for King (flamingpheonix)
| Official speed | 61.38 wpm (39.10 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2025 9:52:17pm UTC |
| Race Finish | August 27, 2025 9:52:56pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 32.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |