View Pit Stop page for race #954 by kawce4 — Ghost race
View profile for 日本が大好き (kawce4)
| Official speed | 75.93 wpm (31.61 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2022 6:39:33pm UTC |
| Race Finish | December 28, 2022 6:40:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. baekon3 (65.45 wpm) |
| Accuracy | 98.0% |
| Points | 40.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |