View Pit Stop page for race #954 by japanetto — Ghost race
View profile for JAPANETTO (japanetto)
| Official speed | 97.74 wpm (24.55 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2016 4:25:28am UTC |
| Race Finish | October 18, 2016 4:25:52am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. bkai94 (108.26 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |