View Pit Stop page for race #953 by nguyenphu — Ghost race
View profile for Phu (nguyenphu)
| Official speed | 43.28 wpm (55.45 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2014 2:12:41pm UTC |
| Race Finish | September 24, 2014 2:13:36pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |