View Pit Stop page for race #952 by pathfinder14 — Ghost race
View profile for ♠ASDF♠ ✠ (pathfinder14)
| Official speed | 104.84 wpm (22.89 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2012 4:22:34am UTC |
| Race Finish | November 14, 2012 4:22:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. slinkyscott1 (96.34 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |