View Pit Stop page for race #952 by abdul_hakeem123 — Ghost race
View profile for tstats[abdul_hakeem123] (abdul_hakeem123)
| Official speed | 53.30 wpm (77.00 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2022 5:22:07pm UTC |
| Race Finish | October 6, 2022 5:23:24pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. thebigfloppa (78.26 wpm) |
| Accuracy | 96.0% |
| Points | 43.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |