View Pit Stop page for race #951 by dvorakuser1987 — Ghost race
View profile for eod (dvorakuser1987)
| Official speed | 82.67 wpm (29.03 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 4:34:55am UTC |
| Race Finish | May 27, 2016 4:35:25am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. lukiilegend (116.71 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |