View Pit Stop page for race #950 by gauravsoni — Ghost race
View profile for gaurav (gauravsoni)
| Official speed | 42.59 wpm (56.35 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2019 9:51:31am UTC |
| Race Finish | February 6, 2019 9:52:28am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. jesse0908 (46.16 wpm) |
| Accuracy | 96.0% |
| Points | 22.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |