View Pit Stop page for race #95 by vsterminus — Ghost race
View profile for vsTerminus (vsterminus)
| Official speed | 115.00 wpm (20.87 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2012 6:15:33pm UTC |
| Race Finish | August 24, 2012 6:15:53pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |