View Pit Stop page for race #95 by rosie_081122 — Ghost race
View profile for Amateur (rosie_081122)
| Official speed | 52.09 wpm (79.25 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2020 12:58:22pm UTC |
| Race Finish | December 28, 2020 12:59:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. slrw44 (40.66 wpm) |
| Accuracy | 98.0% |
| Points | 53.83 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |