View Pit Stop page for race #9485 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 69.68 wpm (34.44 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2013 2:01:45pm UTC |
| Race Finish | April 12, 2013 2:02:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. egrodo (79.20 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |