Tyson (tysioisthebest)

Race #948

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Official speed 47.77 wpm (85.91 seconds elapsed during race)
Race Start January 17, 2010 12:14:36am UTC
Race Finish January 17, 2010 12:16:02am UTC
Outcome No win (3 of 4)
Opponents 4. ronjohn (47.09 wpm)
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.