View Pit Stop page for race #948 by tysioisthebest — Ghost race
View profile for Tyson (tysioisthebest)
| Official speed | 47.77 wpm (85.91 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2010 12:14:36am UTC |
| Race Finish | January 17, 2010 12:16:02am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. ronjohn (47.09 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |