View Pit Stop page for race #948 by onearmedtypist — Ghost race
View profile for OneArmedTypist (onearmedtypist)
| Official speed | 124.44 wpm (19.29 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2012 4:59:24am UTC |
| Race Finish | February 23, 2012 4:59:43am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |