View Pit Stop page for race #9477 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
| Official speed | 71.87 wpm (33.39 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2016 1:04:04pm UTC |
| Race Finish | July 14, 2016 1:04:37pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. ltplissken (81.59 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |