View Pit Stop page for race #947 by oxfordcomma — Ghost race
View profile for mike (oxfordcomma)
| Official speed | 87.54 wpm (27.42 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2020 6:34:02pm UTC |
| Race Finish | May 28, 2020 6:34:30pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 46.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |