Enzo (xtrickit11@yahoo.com)

Race #9468

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Official speed 94.59 wpm (25.37 seconds elapsed during race)
Race Start October 29, 2012 12:45:53pm UTC
Race Finish October 29, 2012 12:46:18pm UTC
Outcome No win (4 of 4)
Opponents 2. stevey_p (124.20 wpm)
3. patpatpatv2 (119.18 wpm)
Accuracy 97.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.