View Pit Stop page for race #9463 by admw — Ghost race
| Official speed | 127.00 wpm (18.90 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2015 2:15:36am UTC |
| Race Finish | June 13, 2015 2:15:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. anawarawm (107.88 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |