View Pit Stop page for race #946 by rajeshwariraj05 — Ghost race
View profile for Rajeshwari (rajeshwariraj05)
| Official speed | 45.17 wpm (53.13 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2009 4:50:33am UTC |
| Race Finish | September 16, 2009 4:51:26am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |