View Pit Stop page for race #946 by judyzhang — Ghost race
View profile for Judy (judyzhang)
| Official speed | 59.71 wpm (68.73 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2015 12:50:15pm UTC |
| Race Finish | April 9, 2015 12:51:23pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. lukaszx (61.47 wpm) 4. kumar_thapa (44.55 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |