View Pit Stop page for race #946 by hasan_elhussein — Ghost race
View profile for Hasan (hasan_elhussein)
| Official speed | 53.06 wpm (45.23 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2020 12:15:07pm UTC |
| Race Finish | April 8, 2020 12:15:52pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 28.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |